Anthony Bourdain: A Cook's Tour - Europe (2002)

Cooking and dining with Anthony Bourdain! Europe - 6 episodes. Arachon, France, the birthplace of Tony's father, was the first place Tony learned to love food. Tony revisits his childhood and enjoys many staples, including steak frites, gaufres (waffles), and soupe de pecheur (fisherman's soup).

Released

2002-08-01

Genres

Documentary

Runtime

132 min

Status

Released